I am constantly looking for new things to try. This dish was as delicious as it looked. I am not a fan of Asian food, but the soy sauce/honey mixture coupled with spice of the chicken seasoning was a definite hit.
I by no means consider myself a cook. I need very simplistic directions. When I look at a recipe and see ingredients that I can't pronounce I'm quick to move on. This recipe called for literally all of the spices in my cabinet, all 6 of them.
I would have posted a picture, but with the state of my kitchen...
First, it was a very easy recipe. I think the longest was measuring out the spices into the flour. I probably checked the recipe about 15 times. Have you ever put too much nutmeg in a dish? It's not pleasant.
It's been a while since I've pan fried chicken, so there were a couple of things I could have done differently, like upped the heat and downed the time a little to make it more crunchy.
I used my rice cooker and did microwave steamable green beans as the sides. (My spell check went off, so if steamable isn't a word, it is now.) I needed to keep them as simple as possible in case I came against an unexpected complication with the main dish. Plus, the sides were able to stay warm that way.
This is one recipe that will go in my cookbook of favorites.
You can find this wonderful dish here: Crunchy Honey Garlic Chicken Breasts
One pin down, a million to go...
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