Oh my word...I can not rave about this one enough! The sauce was so easy and absolutely divine! The pin had the directions to make, and the picture didn't lead me to any site so here it is...
Ingredients:
1(15oz) can tomato sauce
1/4 c water
1 tsp sugar
1/4
tsp dried oregano
1/4 tsp dried basil leaves
1/4 tsp dried thyme
1/4
tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
1 whole bay
leaf
1/2 tsp lemon juice.
Combine all ingredients in a
small saucepan, cook over med. heat...simple as that!
I am very proud of myself on this one. I even squeezed a lemon, and I have never done that for fresh juice in my life.
So, the pinner titled it as a pizza sauce. The pizza tasted way better than it looks, promise. I did leave the one corner without pepperoni on purpose. I wanted to try it without to see how much of a kick the sauce had alone. It does have some, but it's not overwhelming.
1 can of refrigerated pizza dough
Roll out dough, cover with sauce, cheese and toppings of your choice, bake!
Tip: Run a stick of butter along the outside crust and sprinkle with garlic salt while it is still warm.
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I had plenty of sauce leftover/ Our family loves spaghetti, so I put it away in the fridge.
Spaghetti variation, add the following:
1 can of diced tomatoes
1 can of mushrooms, pieces and stems
1 small can of tomato paste
1 lb ground beef
It was great! I think next time I'll saute some fresh garlic instead of using the powder. In fact, I'm thinking that's what we'll have for dinner tomorrow!
I heart pinterest!
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